Short Story from Hurricane Sandy


The televisions are blaring in both the bedroom and kitchen with non-stop weather reports as Hurricane Sandy closes the gap between riding north on the Gulf Stream and slamming ashore at the mouth of the Delaware Bay. Outside the kitchen window, wind is howling and rain is pelting the house. Dark clouds obscure nature’s light.

The missus surveys the collection of flashlights, candles, oil lamps, hand-cranked L.E.D. lanterns, matches and other emergency notions lined up neatly on the linen-cloaked dining room table. She is drying her hands after scouring the bathtub, then filling it with water. The water can be used to drink, to flush toilets, to water dogs or wash dishes if the power goes out, taking the well pump with it. In the kitchen, a pot of boiling water cooks spaghetti noodles. Garlic Texas toast browns in the oven. A freshly made pan of homemade sauce steams beside the spaghetti pot. The kitchen timer buzzes, calling the missus to attention.

She spears a noodle with a fork, runs it under cold water to cool, and pops it in her mouth. Perfect al dente. She turns off the oven and pulls the cookie sheet holding the savory bread from the rack, setting it on the countertop to cool. The noodles are draining in the colander when she calls her husband. It’s meal time.

He stands from a reclining position in his easy chair. She sets plates beside the stove and fetches grated parmesan cheese from the refrigerator.

Pop. Blink. Flicker. Whoosh. Out go the lights. It’s not the candlelight dinner she imagined.

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